Organic extra virgin olive oil “Leccino Olea Prima” from the San Antonio and Stancija Falaš locations is a single cultivar olive oil of the Leccino variety in an exceptionally fresh crisp green color and a medium strong olive fruit scent and flavor, depending on the year it can have a rich aroma of green apples, freshly cut green grass and artichokes. It is a medium intensity olive oil and its bitterness and pungency are balanced with the taste of olives. The organic extra virgin olive oil “Leccino Olea Prima” is an autumn product, however due to its exceptional freshness it gives a touch of spring when used as an ingredient in all types of salads, vegetables, fish carpaccio, Caesar’s mushroom and porcini carpaccio, minestrone soups, mussels and grilled fish, pairing up perfectly together while providing extraordinary pleasure.

Organic extra virgin olive oil “Buža Olea Prima” from the Stancija Falaš location north of Vodnjan and Male’-Servole location west of Vodnjan is a product of the indigenous Vodnjan varieties – the buža vodnjanska and buža puntoža varieties. “Buža Olea Prima” is a clear oil of a yellow-gold color and a strong fruity flavor and the aroma of apples, olives, artichokes, and in some vintages the aroma of dried fruits. The flavors are well rounded, bitter and spicy. It is versatile and can be used with a range of appetizers, soups, main courses and desserts.

Organic extra virgin olive oil “Selekcija Olea Prima” from the Stanicja Falaš, Male’ and San Antonio location is a blend of three varieties of olives, istarska bjelica-bianchera, leccino and buža vodnjanska. “Selekcija Olea Prima” is a harmonious oil of a golden green color and the aroma of olives, green apples and a hint of almonds and chicory. It can be used with a wide range of dishes prepared from vegetables, meat and fish.

The product is currently not available through the web store

Organic extra virgin olive oil “Istarska bjelica-bianchera Olea Prima” from the Stancija Falaš location north of Vodnjan and Male’ location west of Vodnjan is a single cultivar olive oil of the indigenous istarska bjelica variety. It is characterized by a pronounced spiciness and bitterness and is a robust intensity olive oil. It’s a remarkable clear-gold color and has an almond and coniferous plants aroma, and due to its pungency is recommended as a condiment to grilled meat, grilled tuna steak, game, hard and aged cheeses, wild asparagus and chocolate desserts.

This very rare variety of extravirgin olive biological olive oil of is specific to the area of southern Istria and Vodnjan and  is characterized by a medium to intense fruit aroma for the fruit of the olive tree, with green radish notes. Medium to intense bitterness and pungency. It is extremely compatible with dishes such as beefsteak, truffles, mature cheeses and foie gras.

The product is currently not available through the web store